Master the Art of Cooking

Transform your culinary skills with our professional online courses. Learn from expert chefs, discover essential techniques, and unlock your cooking potential from the comfort of your kitchen.

Start Your Culinary Journey

About Cooking Empower You

Your Culinary Success Starts Here

Founded in 2019 by award-winning chef Sarah Mitchell, Cooking Empower You has transformed over 50,000 home cooks into confident culinary artists. Our comprehensive online platform combines traditional cooking wisdom with modern techniques, making professional-level cooking accessible to everyone.

Whether you're a complete beginner or looking to refine your skills, our structured courses guide you through fundamental techniques, flavor combinations, and presentation skills that will elevate every dish you create.

Join our community of passionate food lovers and discover the joy of creating restaurant-quality meals in your own kitchen. With lifetime access to course materials and ongoing support from our expert instructors, your culinary journey has no limits.

Professional chef teaching cooking techniques

Our Cooking Courses

Fundamentals of Cooking

Master essential techniques including knife skills, flavor building, and basic cooking methods that form the foundation of great cuisine.

$149

International Cuisine Mastery

Explore authentic recipes and techniques from around the world, from Italian pasta to Thai curries and French pastries.

$199

Advanced Culinary Techniques

Take your skills to the next level with professional techniques, plating artistry, and molecular gastronomy basics.

$299

What Our Students Say

These courses completely transformed my cooking! I went from burning toast to preparing restaurant-quality meals for my family. The step-by-step instructions and video demonstrations made everything so clear and achievable.
Maria Rodriguez

Maria Rodriguez

Home Cook & Mother
As a professional chef, I was skeptical about online courses. But the advanced techniques module taught me new methods I now use in my restaurant. The production quality and expertise are outstanding.
David Chen

David Chen

Executive Chef
I've always been intimidated by cooking, but these courses made it fun and accessible. The community support and instructor feedback helped me build confidence. Now I love experimenting in the kitchen!
Jennifer Thompson

Jennifer Thompson

Marketing Professional

Start Your Culinary Journey

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Get In Touch

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2847 Broadway Street
New York, NY 10025, USA
Mon-Fri: 9AM-6PM EST
Weekend: 10AM-4PM EST